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Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, February 21, 2011

元宵节 (Yuan Xiao Jie - Lantern Festival)

Yuan Xiao Jie is the last holiday celebrated for the New Year. Translated, yuan xiao jie is called The Lantern Festival. It falls 2 weeks after New Years day when there is a full moon. On this holiday you eat yuan xiao which look like a full moon.
LanLan celebrated at school by getting to dance with her classmates in a dragon/lion costume. I wish I could have been there to see that, it sounded fun. They also made yuan xiao together.
LanLan described the process like this . . .
First you take rice and mash it down with your hands.
Next you take some black stuff and put it in the middle.
Then you roll it up into a ball and then you roll in some flour.
She was very proud of her Yuan Xiao and wanted to eat them right away. I was very impressed with them and excited to see how they turned out but I told her she needed to wait till daddy came home. When daddy did come home he had bought some yuan xiao at the store and so we cooked them and ate them for dinner.
I love yuan xiao! The outside is a glutinous rice dough and then inside is a delicious bean paste that tastes like peanut butter. Yum YUM!! (I believe that they make them with all different kinds of fillings.)
Happy Yuan Xiao Jie!!

Friday, April 16, 2010

Muddy Buddies

Living in China we often can't get some things that are so easy to pick up in a local grocery store anywhere in America. It makes making some favorite recipes almost impossible to make. My very kind sister brought over two large suitcases filled with fun food just for us when she came to visit this summer. In it where two key ingredients for Muddy Buddies - Chex cereal and chocolate chips. Today we made this yummy snack.